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It has a special flavor and goes perfectly with red meat such as lamb
Nutrient: Fat(8
In whole form
bay leaves
Dried Fenugreek Leaf
Annam Red Lentils / Masoor Split (500g) Toothpaste It has a special flavorAlso known as Masoor dal. Very easy and quick to cook. It has an earthy, sweet taste when cooked. Vegetarian and Vegan. Great choice for making khichdi, Mussori dal or as stuffing for dal parathas Used in other world cuisines for making soups, stews and salads. Power packed with plant based protein and dietary fibre. Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus. Packed with Vitamins such as vitamins C, E and K as well as
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