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single-vineyard Nebbiolo from a top co-op that consistently delivers at 5
Château Talbot is a historic estate in Saint-Julien
The wine is aged in used oak barrels
A short aging period in neutral barrels or stainless gives it quiet complexity and soft edges
it will reward 8–20 years of cellaring
Wasenhaus, Spatburgunder Hohlen, 2023 no gtin single-vineyard Nebbiolo from a topGerman Pinot Noir from Christoph Wolber and Alexander Gtze, who both trained at top Burgundy domaines before returning to establish Wasenhaus in 2018 on Wolber's family farm in Staufen im Breisgau, Baden. About 6 hectares across a patchwork of granite, volcanic, and limestone soils with less topsoil. Hand harvested, naturally fermented with minimal interventionfew punch downs, low sulfur, soft extraction. Practicing organic and biodynamic methods but
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