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in particular red meat
but better in three or four years
Batonnage in steel tanks for 40 days
The white 2020 Dido Blanc was produced with a blend of Macabeo
and the alcohol seems less over the top than in 2018
Lamole di Lamole - Chianti Classico Blue Label 2017 (750ml) Pinot Grigio in particular red meatWinemaker Notes The 2017 Lamole di Lamole Chianti Classico is a deep ruby red, opening on black cherry and forest fruits led fragrances that mingle with flower like aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness. Pair this wine with barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed
US$ 17.41
US$ 21.15
US$ 37.71
