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Take a taste of scientific endeavor
along with multiple yeasts
The Yamadanishiki rice used to brew this sake has a larger kernel
More informally
Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness
Shimeharitsuru - Jun Size:720 ml Take a taste of scientificThe key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest. When the water meets the Gohyakumangoku rice they forge a sake with a rounded, pure flavor. Pleasing to drink, like resting by a mountain stream.
