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Massolino’s younger vines in Serralunga—in other words
This is defined by texture with richer flavours of stone fruit and quince plus lemon and lime
No pressings cuts made and grapes were given a considerable squeeze
Giacomo passed away
It is allowed to start ferment indigenously and then seeded with an organic yeast from Germany that produces its own colour extraction enzymes to enhance colour stability
Alzinger 'Ried Loibenberg' Smaragd Gruner Veltliner 2023 sonoma Massolino’s younger vines in Serralunga—inTASTING NOTE: "A full bodied yet elegant gruner veltliner that has notes of fennel, grapefruit, pear and crushed stone. Attractive herb undertones with a tannin touch on a long and textured finish. Drink now or hold." 94 Points James Suckling ABOUT THE WINE: Soil Type: Barren primary rock with shallow soils. Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak. Smaragd is
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