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The fruit is concentrated but not heavy
Toasted nut characters derived from barrel fermentation and maturation
The wines enjoyed immediate and on-going success at wine shows both domestically and abroad
Maturation: Matured in seasoned and new oak French and American oak for 14 months
supports the wine
2023 St Huberts Pinot Blanc WYNNSDAY2025 The fruit is concentrated butAfter the sad loss of our beloved Roussanne block (due to phylloxera), we needed something a little left field to fill the void. We ventured out of the Yarra and found a block of Pinot Blanc in Main Ridge on the Mornington Peninsula. The handpicked fruit was whole bunch pressed, and the high turbidity juice was fermented in a stainless steel tank, followed by aging on light lees. A European feel to the wine Drink now to enjoy vibrant varietal flavours
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