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Fully ripe plumy aromas with hints of dark chocolate
hawthorn and liquorice
Aroma phase:
The black bottle makes us think of somewhat strong
70% of the wines are vinified in small oak barrels and 40% do not go thru malolactic fermentation
Pied a Terre Cabernet Sauvignon Sonoma County 2016 (750ml) Raspberry Fully ripe plumy aromas withRichard Luftig started Pied Terre with winemaker Clay Mauritson to create great wine that doesn't cost $100 a bottle. Richard feels that "the farmer's footprint is the best fertilizer and the most important sight in a vineyard". Hence the name Pied Terre, which means "foot to earth". Clay and he believe that the best wines are made in the vineyard, and that minimal intervention in the winery is key to producing a delicious wine. Pied Terre is made
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