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with a subtle minerality and hint of salty Pacific Ocean air
confidence and restraint
(Tasted: June 29
Fermentation takes place in steel at a temperature of about 16°C
For this Estate bottling
Franco M. Martinetti - Montruc Barbera d'Asti Superiore 1996 (750ml) Sparking with a subtle minerality andIncredible length in this wine, the Barbera style of the future, a touch of sweet French oak with lush, dense, ripe cherry fruit. The finish in this wine just goes on and on and on and on and on
US$ 89.00
US$ 77.00
US$ 99.00
US$ 99.00
