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created conditions for a mild season
Delicious with Wagyu and mushroom pie
seamless oak
where it matured gracefully until July 2025
The moderate temperatures continued allowing for optimum ripening conditions for reds resulting in wines with elegance
The Protocol Shiraz 2022 Margaret River created conditions for a mildCOLOUR Deep ruby red with violet hue NOSE Aromas of dark berries, plum, and cedar notes. PALATE Generous flavours of bramble fruits, toasty oak, and savoury spice are framed by fine tannins leading to a long full finish. FOOD PAIRING 28 day dry aged wagyu steak with pureed potatoes WINEMAKING The fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to
