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perhaps more
the 2004 Cristal Rosé remains tightly wound and a touch austere at times
meaty tones
Drink over the next 3-4 years
The addition of Shiraz (an elite component
Château Kalian Monbazillac 2017 (500ml) Adelaida District perhaps moreA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.
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