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Otoro - The fattiest part of the bluefin tuna is called otoro (大トロ)
日本對海膽質量監管嚴格，當中又以北海道產公認為最佳。日本海膽分很多種，最貴跟最靚的定必是白海膽，亦名北紫海膽。白海膽最大特色就是生殖腺粒大而長，味道清雅，口感極佳。橘水產是日本北海道函館出名的海膽品牌，是北海道白海膽三大品牌之一。
and the kanimiso (crab guts) can be eaten as well
they are prized throughout Japan as a luxurious seasonal treat
but it has a dense
Aichi Gamagori House Mikan 浦郡溫室蜜柑 Size:1.2kg 12pcs Gift Box Otoro - The fattiest partGrown in the renowned citrus producing region of Gamagori, Aichi Prefecture, these premium House Mikan are carefully cultivated in greenhouses to achieve exceptional sweetness, vibrant aroma, and remarkable juiciness. Harvested during the summer season, when traditional mandarins are unavailable, they are prized throughout Japan as a luxurious seasonal treat. With their thin, easy to peel skin and tender flesh, Gamagori House Mikan deliver a burst of
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