Jikon - Junmai Daiginjo - Nabari Warm the brewers apply all their

the brewers apply all their expertise to its creation and meticulously regulate every step of the process

Stir-Fried Lotus Root

Sawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes

Truly a little sip of heaven

Don’t expect anything overly snazzy

Jikon - Junmai Daiginjo - Nabari Warm the brewers apply all theirNestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brands release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!