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Vinification: Mash fermentation
It's just so body-and-soul buzzingly good that it's dangerously easy to overlook how complex and powerful this wine is
This fills the mouth and then retreats
The south-facing vineyards have medium to steep slopes
pure loess soils provide the vines in sufficient form with nutrients and minerals
Becker 2020 St. Paul Spätburgunder Grand Cru dry 2024 Vinification: Mash fermentationVineyard: Named after the monastery's former outpost. This south facing vineyard is located in Weissenburg on a large limestone rock with very little circulation of loamy clayey topsoil. Vinification: The grapes were carefully selected and de stemmed by hand and fermented on the mash. After 2 to 3 weeks fermentation in open oak vats, they were gently pressed. Further maturation for 18 months in small French oak barrels. Bottling without filtration and
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