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with aromas of fresh cherry and pomegranate
racked and returned to the same barrels again
A perfect accompaniment to dishes with the warming spices of North African cuisine or a wild mushroom risotto
Barolo "Paesi Tuoi" is made with the blending technique
organically farmed vineyards
Abadia de Acon Targum 2019 (750ml) San Bernabe with aromas of fresh cherryThe grape makes a difference, drawing attention to details and an upbringing can create this exceptional wine. Composed exclusively with Tempranillo from vines more than 70 years old. Fermented at 28 C and aged in new French oak for 18 months and 14 months rounded glass.
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