Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife Gyuto knives are versatile

Gyuto knives are versatile

This single-bevel knife is made of rust-resistant stainless steel

It features the engravings "堺刀司" (Sakai Toji) and "Ecole CP

This knife features the engravings "関孫六" (Sekimagoroku) and "銀寿" (Ginju)

"富士之誉" (Fuji-no-Homare)

Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife Gyuto knives are versatileSakai Rikitetsu Aideba Knife The Aideba is a versatile Japanese knife that can handle fish, vegetables, and meat. This knife has developed some patina due to its high carbon steel construction, but the cutting edge remains clean and sharp. The handle is in excellent condition. This knife is single beveled and crafted from high carbon steel, ensuring exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival.