Sea Bream Loin (Madai) 新鮮真鯛刺身 Size:100g This rare shrimp is cherished

This rare shrimp is cherished for its rich flavor and creamy texture

As it ripens

simmered dishes

one of Japan’s most celebrated regional wagyu varieties

refrigerate for 2–4 hours before serving and enjoy chilled

Sea Bream Loin (Madai) 新鮮真鯛刺身 Size:100g This rare shrimp is cherishedMadai, also known as Japanese sea bream, is one of Japans most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and clean finish, madai has long been associated with good fortune and special occasions in Japan. Served simply as sashimi, it highlights the natural elegance of the fish, offering a refined taste that is both refreshing and satisfying.