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70% of the resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir
This wine is a blend of white varieties that have come together to represent the terroir of Piedmont
the fresh fruit complements the well-integrated oak
ferments all his wines at cool temperature using natural yeasts and produces pure
Notes of smoke and forest floor emerge on the long
Canalicchio di Sopra - Brunello di Montalcino 2015 (750ml) Entre-deux-Mers 70% of the resulting wineA significant new release for Canalicchio di Sopra, La Casaccia is a single vineyard close to the winery in the district of Canalicchio, north of the town of Montalcino. Comparing it to his plots in Montosoli, owner Francesco Ripaccioli describes the soil here as a heavier brown clay with lots of magnesium giving more generous growth. It produces a relatively weighty, substantial wine with firm, sturdy tannins and balancing acidity. Notes of sage,
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