Shirakabegura - Kimoto Junmai Size:640 ml but you can be sure

but you can be sure it’s always playful and vibrant on the palate with a dry finish that leaves you wanting another sip

They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled

vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish

and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice — both grown locally

Each sip is like a journey through a botanical garden

Shirakabegura - Kimoto Junmai Size:640 ml but you can be sureThis sake is made with nutrient rich water called Miyamizu, famous for producing drier sake. Theyve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture. We recommend you try it in various temperatures since the flavor profile changes for each. The aroma is akin to lightly roasted nuts and shiitake mushroom, followed by a rich, creamy flavor and umami resting on the dry finish.