Yuki no Bosha “Cabin in the Snow” Yamahai Junmai 720ml Japanese Plum Wine After fermented by Akita Koji

After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks

No fragrances or colouring agents are used

Awarded in consecutive competitions

which divides Akaiwa into two parts

the sweetness and acidity are very strong

Yuki no Bosha “Cabin in the Snow” Yamahai Junmai 720ml Japanese Plum Wine After fermented by Akita KojiAlcohol Volume : 16% Rice : Yamada Nishiki, Hitomebore Polish : 65% SMV : +1. 8 Acidity : 1. 8 Yeast : In house yeast Squeezing Method : Yabuta Method Pasteurised : Not Pasteurised Point : Food Pairing : Big dishes as well as small, from grilled to raw. Sake description : This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice, cream, chestnuts, cocoa and mint tones. A mellow, well balanced and low in acidity