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Antonio Galloni | 92 AGWith its full
a regal Saint Estèphe
Jean-Paul is a very traditional winemaker who makes food-friendly wines of serious note at Domaine Terres Dorees
280 cases imported
Serving suggestions: The Pinot Noir is almost certainly the most flexible red wine in food combinations
Pardas - Negre Franc 2019 (750ml) Alanda Blanco Antonio Galloni | 92 AGWithPardas Negre Franc is an organic red wine produced by Celler Pardas using the Cabernet Franc and Cabernet Sauvignon varieties in the D. O. Peneds. Celler Pardas is a project that began in 1996 with the help of two local winegrowers who understand the Bitlles Valley winegrowing area (Alt Peneds) better than anyone else. Ramn Parera and Jordi Arnan have a 60 hectare estate where they use a completely organic and low intervention philosophy. As a result,
US$ 125.00
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