1kg Whole Rye Flour Cakes many people find it easier

many people find it easier to digest than common wheat

and works beautifully in both sweet and savoury baking

Wholesome baking made simple

no in-crop spraying with herbicides

It has an impressive nutritional profile

1kg Whole Rye Flour Cakes many people find it easierThis freshly milled rye flour is dark and aromatic, naturally rich in fibre, minerals, and flavour. With its deep, earthy aroma and slightly tangy taste, rye adds character and complexity to bread, crackers, and baked goods. It can also be cracked or soaked for hearty porridges, grain salads, or rustic side dishes. Because rye contains less gluten than wheat, it behaves a little differently in bakingoften producing denser, more flavourful loaves with