Ohyama - Sakuya Konohana - Umeshu Omachi The sake itself is bursting

The sake itself is bursting with enticing aroma and pristine flavor with hints of freshly sliced apple and a crisp finish

and swirl gently to awaken it from its slumber

Using plenty of locally grown yuzu from Chiba prefecture

The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu

and tasting notes of pear and melon

Ohyama - Sakuya Konohana - Umeshu Omachi The sake itself is burstingIf youre an umeboshi (pickled plum) lover, this umeshu (plum wine) is for you. It was born from a collaboration with an eighth generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic Tomizu sake, using a higher ratio of rice and an abundant amount of Satoya Matsubees famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.