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The fruit was hand picked
Aromas: red berries
In this vintage a second wine
Every so fine-grained tannins provide flesh
Grapes are pressed immediately and fermented with indigenous yeast
Lapis Luna Chardonnay 2024 (750ml) Picolit The fruit was hand pickedWinemaker Notes Fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally.
