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offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air
one of the highest quality producers
in Rioja Baja
with consulting advice from Philippe Cambie
Plus the label is gorgeous
2010 Pauillac de Latour, Pauillac offering juicy raspberry and bitterThe best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44. 5% Merlot and . 5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it assuming it comes in under a three digit price it possesses wonderfully silky tannins, classic black currant, cedar wood
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