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semi-carbonic fermentation of whole bunches and destemmed grapes according to the "millefeuille" principle
Additional purchases and swaps enabled him to extend his estates up to his death in 1797
In the glass it has intense garnet red reflections
The wine's crisp texture is like biting into a chilled apple
Grape Variety: 85% Cabernet
Proprieta Sperino - Rosa del Rosa Rosato 2024 (750ml) Maria Gomes semi-carbonic fermentation of whole bunchesIn the 19th century, the center of fine wine in Italy was in Lessona, a small wine growing region in the foothills of the Alps, just an hour and half from Milan. It was here, not Chianti Classico, where the family of Paolo de Marchi (Isole e Olena) got their start in wine growing. Paolos great, great uncle, Felice Sperino was famous for his elegant and long lived Nebbiolo based wines. Sadly, in the years following its heyday, Lessona lost its great
