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Half of the wine fermented with the skins
grilled fish
Dosage is 1 gram per liter
A medium red hue
Saturated ruby
Gini Soave Classico, Veneto, Italy 2022 Case (6x750ml) Bodega Vistalba Half of the wine fermentedThe custodian of the oldest vines in Soave, a great many pre phylloxera centurions, while the majority are circa 70 years old. All tank fermented. Exemplary Soave classico, with white pepper, jasmine, glazed quince and peach pith, steely and dry, careening along a rail of saline mineral perk. Breadth, freshness, vinosity and phenolics, serving as a sheath of compression to the sheer intensity of the house style. 92 Pts James Suckling
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