Japanese Knife Suisin Nickel Damascus VG10 Santoku 170mm Hardness: 60 +/- Rockwell Hardness

Hardness: 60 +/- Rockwell Hardness (HRC) with 9 to 12 degrees blade angle

starting with knife-making for the Tsugru clan in the early Edo period

Total Length: 360 mm

This design makes the Nakiri a favorite among cooks who prepare vegetables frequently and want consistent

-Handle Material: Octagonal Ebony wood

Japanese Knife Suisin Nickel Damascus VG10 Santoku 170mm Hardness: 60 +/- Rockwell HardnessSuisin Tradition Meets Innovation Born into a family of master bladesmiths, Junro Aoki was determined to step out of his fathers shadow and create his own legacy. After spending twenty years training under his father at Aoki Knife Craftone of the oldest knife making companies in SakaiAoki took a bold step forward. In 1990, he founded the Knife System Company, where he fused traditional Japanese forging techniques with modern technology, giving birth