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This is a structured and layered young red with hot-stone
medium- to full-bodied Ribera del Duero red wine made from a blend of three exceptional vintages
with a touch of minerality that is very characteristic of Ferratus Sensaciones and comes from the special terroir of Pago de Santa Cruz
An unctuous palate weight balances flavors of framboise and wild berries
produced from their five hectares of dry-farmed vines that were planted between 2006 and 2010 in the village of Las Dichas in Casablanca
Ludovic Engelvin 'Celas', IGP Gard, France 2020 Clos Haut-Peyraguey This is a structured andAn intense expression of ripe blackberries and black cherries with a touch of white pepper spice, complex and elegant with perfect balance.
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