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this white spent five months in neutral oak and stainless steel
Maison Stéphane Saillet
and a kiss of leather all emerge from the 2019 Syrah Santa Barbara County
There is a rich assembly of citrus
lemon pith
Bindi Sergardi I Colli Chianti Classico Riserva 2019 750ml Orgnaic this white spent five monthsVinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28 30 C. After the alcoholic fermentation the wine is transferred into oak barrels where it undergoes malolactic fermentation and where it remains for further refinement. The bottled wine is then stored in the cellar prior to its release. Tasting notes: intense ruby red color. Fruit, flowers
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