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The Auxerrois and Pinot Blanc take a lot of aromatics from the fermentation and after from long lees contact
located in the Trecastagni area
Features a fresh minerality that echoes through the suave finish
the wine is richer and more powerful
Much of the credit has to go to proprietors Bart and Daphne Araujo and
Liquid Farm Chardonnay Four 2016 (750ml) Mendoza The Auxerrois and Pinot BlancQuince, Asian pear, river rock, fresh nutmeg and Meyer lemon. Flavors of lemon cream, key limes and lemongrass. A lot of spiciness reminiscent of ginger snap cookies. Rich on the mouthfeel but leaves you salivating from the acidity. Finishes with subtle hints of marzipan and baked apple.
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