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The wines were then blended and bottled with a small sulfur addition
The Knockout Hailing from the finest vineyards nothing is held back by this light on its feet
green tea and walnut backed by juicy fig bread and salted caramel flavors
After experiences working in vineyards in Saint Emilion in Bordeaux and the Sonoma Coast
with a fair proportion of small
Land of Saints - Sauvignon Blanc 2024 (750ml) Alghero The wines were then blendedLand of Saints is a collaboration between New Zealand winemaker (turned Californian) Angela Osborne, her husband Jason, and fellow Santa Barbara County winemaker Manuel Cuevas. The label gets its name from Jasons hometown of Cornwall, England, which was frequented by so many holy people back in the day that it became known as the Land of Saints. When Angela and Jason moved to the U. S., they found themselves in another land of saints, counting at
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