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the paring knife is quite versatile
Blade type: Double edged
Finish: RegularHandle: POMBlade type: Double Edged
The smooth grip without a bump is the result of our craftsmen's strenuous efforts and handwork
The stylish tost tong helps you decorate your table
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE tableware the paring knife is quiteTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is
US$ 38.95
US$ 34.95
US$ 69.00
