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A soft pressing of the grapes is followed by fermentation in steel and a very short refinement of 2-3 months before bottling
hints of juicy green apple and almond milk
Located in Sebastopol
black-olive and lavender aromas fill the glass
it's the 2013's alliance of cut and flesh
Louis Latour Romanée-Saint-Vivant Grand Cru Les Quatre Journaux 2014 (750ml) Washington Yakima Valley Merlot A soft pressing of theTasted blind at the annual "Burgfest" tasting in Beaune. The Romane St Vivant les Quatre Journaux Grand Cru from Louis Latour has the classiest nose of three Romane Saint Vivant encountered, mineral rich red berry fruit, effortless and surfeit with class. The palate is medium bodied with fine delineation, wonderful acidity and poise, silky smooth in the mouth with great precision on the lightly spiced finish. This might just well be the best recent
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