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Dal Makhani
Roasted gram is used in variety of dishes
Kesh Taila nourishes your hair from the roots to the tips and prevents hair fall and greying
Variety of carefully selected fruits and vegetables from across India are mixed in this exotic Indian Pickle
Sodium Silicate
Vandevi Asafoetida / Hing Powder Yellow (100g) DONOTSYNC Dal MakhaniAsafoetida Powder. Asafoetida or Hing is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles. Add a pinch of asafoetida to general curry type meals and preserves, very
