All-Purpose Flour (Organic) Weight:2.5 lb Come learn about native plants

Come learn about native plants with us

but don't last

Note that the ticket cost for this class is paid per group of attendees

Do you yearn to learn more about what types of plants are growing around you

This product is not intended to diagnose

All-Purpose Flour (Organic) Weight:2.5 lb Come learn about native plantsBarton Springs Mill's All Purpose flour is a wonderful general purpose combination of both soft and hard winter wheats. It is ground and sifted to "00" fineness for use in all sorts of bakes like pies, cookies, buns, and even mixed with other flours to make sourdough loaves. Barton Springs Mill stone ground flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks