Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel Japanese kitchen knife ensuring exceptional sharpness

ensuring exceptional sharpness

Length: 415mm

this knife provides outstanding sharpness

allowing for finer work and easier handling

the third generation Masamoto

Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel Japanese kitchen knife ensuring exceptional sharpnessMasahiro Gyuto Knife The Gyuto is a versatile chef's knife, often referred to as a Western style all purpose knife. If you're looking for a larger knife, this Masahiro Gyuto with a blade length of approximately 29cm is a professional grade option. The surface of the blade shows some patterns, likely from being wrapped during storage. While this doesn't affect its usability, the price has been adjusted accordingly, making it a good deal for those who