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Aging: Aged in oak barrels for enhanced complexity
Soil Composition: Clay
Vinification: Cold carbonic maceration for 20 to 25 days avoiding any manipulations
tempering the generosity of 2012's fruit – ripe apricots
and subtle hints of oak
Gallois-Bouche Preface NV LOMBARDY Aging: Aged in oak barrelsGallois Bouche Preface NV
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