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Whole-cluster fermentation and 18 months in barrels (max 30% new) yield a structured yet elegant Pinot Noir with dark fruit
which provide both water retention for resilience during warm summers and mineral structure for elegance in the finished wine
This wine embodies the passion and craftsmanship of its makers
with a core of succulent stone fruit and Meyer lemon framed by firm acidity and a persistent saline edge
aged for 18-24 months in foudre and demi-muids
Domaine Des Tours Vin de Pays de Vaucluse Reserve Merlot 2011 Lake County Whole-cluster fermentation and 18 months100% Merlot Vineyard & Terroir Soils: Clay limestone with sandy components Climate: Mediterranean with warm days and cooling influences Viticulture: Traditional, low intervention practices Harvest: Hand harvested Vinification & Aging Fermentation: Native yeasts Fermentation Vessel: Concrete tanks Aging: Concrete; no new oak Aging Duration: Approximately 912 months Fining Filtration: Minimal; lightly filtered if at all
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