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or even pizza with goat cheese--at a nice price for scarce New Zealand Pinot Noir
Young and tight
94 points Richard Jennings: "Dark garnet red color
At the property-blackish color and pretty nose of spice and some rose petal
this is a wine that has developed depth and concentration over the last 3-4 years
2013 Jeff Cohn Cellars "#PureYum" California Rhone Blend or even pizza with goatAnother proprietary red is the 2013 #PureYum, a blend of 67% Syrah, 23% Grenache and 10% Mourvdre. Aged in neutral French oak for 16 months, this wine tips the scales at a heady 15. 2%. A relatively high percentage of 40% whole clusters was used during the fermentation. Delicious blackberry and black cherry fruit as well as spice and licorice are all present in this full bodied wine that is indeed exceptionally yummy. A multitude of AVAs were chosen
