Country Ribs Bone-In Thick sliced Heritage Berkshire bacon

Thick sliced Heritage Berkshire bacon with a coating of coarse ground black pepper to give an added kick

A mixture of sweet and heat in each bite

or as the main ingredient in an iconic ham sandwich

The most tender cut of meat

stud it with cloves

Country Ribs Bone-In Thick sliced Heritage Berkshire baconOne 1. 3 3 lb bone in Ribeye roast perfect to cut into chops and grill or braise. The country rib is a 4 rib rack that separates the shoulder from the loin and therefore has characteristics of both. It can be grilled like a loin chop or slowly braised like a shoulder roast. The New York Times featured this cut, highlighting its rich deep pork flavor" and describing it as "ideal for those slow cooked dishes we crave in cool weather.