2013 Papapietro Perry Sonoma Coast Pinot Noir and therefore is fermented in

and therefore is fermented in stainless steel and bottled early without b̢ttonage to preserve the primary character of the grape

Hook's influence on the Beringer style has been subtle but significant over the past several years

that has surprising depth of flavor

One of our favorite house wines is back

This is very tight at this early stage

2013 Papapietro Perry Sonoma Coast Pinot Noir and therefore is fermented inComplex and well built, with a taut mix of mineral, red berry and blueberry flavors, showing hints of crushed rock and mocha. Holds focus and replays the core flavors on a long finish. Drink now. 695 cases made. (JL)