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Agnes Arnaud
Fermentation was carried out in micro-fermentation tanks
Both regions share comparable proximities to the ocean all while being protected by a small range of coastal hills that lie at the foot of the sea
Great with fresh or fried seafoods and creamy pasta or risotto dishes
The resulting wines are beautifully expressive
Cantine del Notaio - La Firma Aglianico del Vulture 2010 (750ml) Traminer Agnes ArnaudRuby with garnet. The nose is complex and characterized by aromas of berries and black bean jam on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long finish and pleasant balsamic vinegar.
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