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Ein Aroma von Gewürzen wie Majoran
sowie zu hellem Fleisch und fruchtigen Desserts
It is in fact a potato shochu
Er reift in Fässern aus amerikanischer Eiche
und schmeckt dabei sehr natürlich und intensiv
Kumaken Shochu Shochu_Buchweizen (Soba) Ein Aroma von Gewürzen wieThe Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture. It is a genuine Kuma Shochu. This is a WTO protected geographical region like Bordeaux in France or Chianti in Italy. Only rice shochu produced in the Kuma River Valley may be called "Kuma Shochu". Kumaken is fermented at a low temperature and twice as much koji is used as is normally used in shochu production. This makes its taste particularly intense.
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