Samurai No Mon Shochu Shochu_Reis (Kome) weiche Art lässt den Zutaten

weiche Art lässt den Zutaten Raum und schafft Geschmackserlebnisse

leichten Geschmack mit subtiler Süße

Säure und Würze

Dover Yomogi Likör (Jap

as it has a distinct peaty taste

Samurai No Mon Shochu Shochu_Reis (Kome) weiche Art lässt den ZutatenThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.