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with particular emphasis placed on the finish in Spanish ex-sherry casks
With the Kaga Sparkling Umeshu
Zudem ist die Luft besonders klar und der Shochu wird geschmacklich von der Natur stark beeinflusst
Sherryfässern sowie Fässern aus der berühmten japanischen Mizunara-Eiche
ein Blend aus japanischem Malt und Grain Whisky aus dem Hause Hombo Shuzo
Hokkaido Kiyosato Shochu Shochu_Yuzu with particular emphasis placed onThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.
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