Ten Sho Chu Yuzu and exceptionally harmonious: Ume Royal

and exceptionally harmonious: Ume Royal combines the delicate sweetness of Japanese ume with the elegant effervescence of premium sparkling sake

Gemeinsam entsteht ein Geschmacksprofil

und ist deutlich schwieriger als in moderneren Continuous Stills

It has an intense fruit aroma and a refreshing

Black koji is also used

Ten Sho Chu Yuzu and exceptionally harmonious: Ume RoyalThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to