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of which 13 are in their speciality coffee exporting business
the cherry is pulped and fermented for another 48 hours with mucilage
With the right conditions and care this common varietal can produce excellent results in the cup
orange blossom
reminding us of a puer tea orange
Alo Safo Zero fermentation washed- Ethiopia, Gout and Co | 100g of which 13 are inOrigin: Ethiopia Region: Bensa, Sidama Station: Alo Safo (Alo main station) Producer: Tamiru Tadesse & Messi Altitude: 2380 2600 masl Variety: 74158 Crop: Picked in Jan. 2026 Arrived in May 2026 by air Process: Zero fermentation washed*
US$ 374.50
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