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Ein edler Tropfen aus Hiroshima: Der Sakurao Sherry Cask reift an der Küste Japans in ausgewählten Sherryfässern und entfaltet dabei eine faszinierende Tiefe
Kokuto Shochu may only be produced on Amami Island
This small island lies between South Korea and Fukuoka Prefecture
und das Umami des Reises breiten sich im Mund aus
um einen eleganten Geschmack
Okuhida vodka Ginseng Ein edler Tropfen aus Hiroshima:Okuhida Vodka is one of the best vodkas in the world. It is made from rice, and in a very small quantity per month. Produced according to the Russian method, this top spirit is stored in steel tanks for at least six years. The unique mildness and smoothness of Okuhida Vodka is unmistakable: subtle notes of hazelnut, yasmine and rice permeate every drop of this top spirit. A real treat and an absolute rarity!
