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Vinification: the grapes are hand-picked
up to 3-4 years
dass Jean Baptiste Ackerman im Spätsommer 1811 in Saumur eintraf
few treatments (depending on weather and the necessary) and small amount of organic fertilizer
Weinbereitung: “Weißgärung“: der Most wird gleich von den Schalen getrennt um die Frische und den Duft hervorzuheben
2018 Côtes du Rhône Les Peyrouses Alain Voge Vinification: the grapes are hand-pickedGalloni 91 Punkte: Saturated ruby. Smoke and spice accented cherry and dark berry scents are complicated by hints of candied flowers and licorice. Supple and broad in the mouth, offering pliant blackberry and bitter cherry flavors that become sweeter as the wine opens up. A floral pastille note appears on the clinging finish, which shows very good clarity and smooth, even tannins. Biozertifiziert von FR BIO 01
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