Suntory Special Reserve Shochu_Yuzu die in Japan’s Küche eine

die in Japan’s Küche eine jahrhundertealte Tradition hat

This distillate is not just for coriander fans: Paku-chii coriander is made from pakuchi from Kagoshima

refines the textures and achieves the highest level of harmony

sei es im Foodpairing

Der Suntory Kanade Likör bringt die volle Kraft dieser tollen Frucht in die Flasche und verfügt über ein intensives

Suntory Special Reserve Shochu_Yuzu die in Japan’s Küche eineThe Suntory Special Reserve Whisky is very rare to find outside Japan. It was launched in 1969 to celebrate the 70th anniversary of the company. The Special Reserve line became synonymous with Japanese whisky quality and convinces with its mildness and balance. It has pleasant fruity notes of peach and banana and has a spicy finish.